News and Notes
The ABC is taking bids on a list of salvaged products. Bids will be accepted through October 24, 2014. Log in on our ABC/Product info web page for a list of salvage products and bid instructions.
October 1, 2014
TO: ABC’s Valued Customers
FROM: James Eubanks, Director
SUBJECT: Price Book Number 53, Supplement 2
This price book, which includes 116 new items and 54 Holiday items, is effective for all orders received by ABC beginning November 01, 2014.
ABC will close in observance of the following holidays:
Tuesday November 11, 2014 Veteran’s Day
Thursday November 27, 2014 Thanksgiving
Friday November 28, 2014 Thanksgiving
Wednesday December 24, 2014 Christmas Eve
Thursday December 25, 2014 Christmas
Wednesday December 31, 2014 New Year’s Eve
Thursday January 01, 2015 New Year’s Day
Monday January 19, 2015 Martin Luther King, Jr and
Robert E. Lee Day
Product ordered on Wednesday, November 26, 2014, until we cut, will be delivered on Friday, November 28, 2014, the day after Thanksgiving.
The warehouse will work on three (3) Friday’s during the Holiday Season - the Friday before Christmas – December 19, 2014, Friday, December 26, 2014, before New Year’s Day and Friday, January 2, 2015.
DELIVERY SCHEDULE METRO AREA:
IF YOU PLACE AN ORDER ON FRIDAY, DECEMBER 19, OR FRIDAY, DECEMBER 26, OR FRIDAY, JANUARY 2 , PRIOR TO 11:00 AM, OR PRIOR TO THE CUT, YOU WILL RECEIVE A SHIPMENT THE NEXT DAY ON SATURDAY, DECEMBER 20, SATURDAY, DECEMBER 28 AND SATURDAY, JANAURY 3. ANY ORDERS PLACED AFTER CUT-OFF ON FRIDAY, DECEMBER 19, ALONG WITH ANY OTHER ORDERS PLACED UP TO CUT-OFF ON MONDAY, DECEMBER 22, 2014, WILL BE DELIVERED ON TUESDAY, DECEMBER 23, 2014. ORDERS PLACED AFTER CUT-OFF ON TUESDAY, DECEMBER 23, 2014, WILL BE DELIVERED ON WEDNESDAY, DECEMBER 24, 2014. PRODUCT ORDERED PRIOR TO THE CUT ON FRIDAY, DECEMBER 26 WILL BE DELIVERED ON SATURDAY, DECEMBER 27, 2014.
THE ORDER YOU PLACE AFTER CUT-OFF ON FRIDAY, DECEMBER 26, ALONG WITH ANY OTHER ORDERS PLACED UP TO CUT-OFF ON MONDAY, DECEMBER 29, 2014, WILL BE DELIVERED ON TUESDAY, DECEMBER 30, 2014. ORDERS PLACED AFTER CUT-OFF ON TUESDAY, DECEMBER 30, 2014, WILL BE DELIVERED ON FRIDAY, JANUARY 2, 2015. PRODUCT ORDERED PRIOR TO THE CUT ON FRIDAY, JANUARY 2, 2015, WILL BE DELIVERED ON SATURDAY, JANUARY 3, 2015.
DELIVERY SCHEDULE STATEWIDE AREA:
IF YOU PLACE AN ORDER ON FRIDAY, DECEMBER 19, FRIDAY, DECEMBER 26, OR FRIDAY, JANUARY 2 PRIOR TO 11:00 AM, OR PRIOR TO THE CUT, YOU WILL RECEIVE THE SHIPMENT ON MONDAY, DECEMBER 22, MONDAY, DECEMBER 29, 2014 AND MONDAY, JANUARY 5, 2015. DECEMBER 22 IS THE LAST DAY TO ORDER TO RECEIVE PRODUCT BEFORE CHRISTMAS. DECEMBER 29 IS THE LAST DAY TO ORDER TO RECEIVE PRODUCT BEFORE NEW YEARS DAY, BUT ON BOTH DAYS YOU MUST ORDER BEFORE WE CUT. ANY ORDERS PLACED AFTER CUT-OFF ON FRIDAY, DECEMBER 19, ALONG WITH ANY OTHER ORDERS PLACED UP TO CUT-OFF ON MONDAY, DECEMBER 22, 2014, WILL BE DELIVERED ON FRIDAY, DECEMBER 26, 2014. ORDERS MADE BEFORE THE CUT ON FRIDAY, DECEMBER 26, WILL BE DELIVERED ON MONDAY, DECEMBER 29, 2014.
THE ORDER YOU PLACE AFTER CUT-OFF ON FRIDAY, DECEMBER 26, ALONG WITH ANY OTHER ORDERS PLACED UP TO CUT-OFF ON MONDAY, DECEMBER 29, 2014, WILL BE DELIVERED ON TUESDAY, DECEMBER 30, 2014. ORDERS MADE BEFORE THE CUT ON FRIDAY JANUARY 2, 2015, WILL BE DELIVERED ON FRIDAY, JANUARY 5, 2015.
PLEASE REMEMBER THAT ON ANY GIVEN DAY WE WILL CUT THE ORDERS PRIOR TO 11:00 AM WHEN WE REACH OUR CAPACITY FOR THAT NIGHT’S SHIPMENTS. WE HAVE HIRED TEMPORARY STAFF AND RENTED ADDITIONAL EQUIPMENT, BUT WE STILL HAVE SHIPPING LIMITS.
TO GUARANTEE YOUR ORDERS MAKE THE CUT THE INTERNET ORDER SHOULD BE IN BEFORE OUR ARRIVAL AT THE OFFICE AT 7:30 AM. MAIL IN OR FAXED ORDERS MUST ARRIVE THE DAY BEFORE.
Please plan your orders with these dates in mind and order early to ensure that you have an adequate supply of product on hand to meet your customers’ needs.
This is the best information I have at this time. If anything changes, I will let you know. Please call me if you have questions on any of this information. Our job is to serve you and help you have a successful Holiday Season. We appreciate the opportunity of working with you.
DATE: October 5, 2012
TO: ABC On-Premise Retailers
FROM: Mark Hicks, Director of Enforcement
SUBJECT: Food Sales & Kitchen Requirements
Effective September 1, 2012, 35.II.2.03 of the Mississippi Administrative Code was amended to include basic qualifications regarding food sales and kitchen requirements. If your business is subject to these requirements, you have until July 1, 2013 to make the necessary changes to become compliant. Failure to do so could possibly result in administrative action against your business. If you have any questions, contact your local ABC Enforcement office or ABC Enforcement Headquarters at 601-856-1320.
Subpart 02 Enforcement
Chapter 03 Permitted Premises Where Alcoholic Beverages Are Sold
201 To qualify as a “restaurant” under Miss. Code Ann. Section 67-1-5(m)(i), the premises must have and maintain the following minimum kitchen requirements:
1. A menu that contains at least five (5) separate entrees. Food items must be prepared in whole or in part on the premises. Food items that are merely heated and served or “ready-to-eat” without further preparation do not meet this requirement. Specialty or theme restaurants that specialize in one entrée line may be exempted from this requirement so long as the entrée line contains an acceptable number of theme or specialty entrée variations;
2. At a minimum, a Risk Category 2 Permit issued by the Mississippi State Department of Health. Proof of the Permit is required for the initial application and all subsequent renewals;
3. Employ at least one (1) employee with management or supervisory responsibility certified as a “food manager”, or an equivalent position, by an educational program recognized by the Mississippi Department of Health.
4. A kitchen that contains the following functional equipment:
a. Oven and stove top (can be one complete unit);
b. Cold storage areas (ie, a refrigerator and freezer, either separate or combined);
c. Ventilation hood that meets applicable requirements under Mississippi State Department of Health regulations and city and/or local ordinances;
d. Adequate food preparation areas and countertop space;
e. Mop sink;
f. Three-compartment sink; and
g. Separate hand-washing facilities for employees.
All equipment must meet applicable standards as required by the Mississippi State Department of Health and as listed in the FDA Food Code. Menus must be readily available and visible to customers along with the dining hours of operation. Dining hours must be adequate to meet the requirements based on the business’s individual food service plan.
5. A minimum of twenty-five percent (25%) of gross annual sales are derived from the preparation and serving of food.
6. Otherwise meet the requirements set forth in Miss. Code Ann. Section 67-1-5(m).
202 The term “restaurant” includes a buffet if the buffet line is operational for at least three (3) hours per day. The buffet must contain at least two (2) meat items and three (3) side items. Items commonly known as “finger goods” or “snack foods” do not meet this requirement.
203 In addition to all other application requirements, an applicant must submit a copy of its menu and the certifications listed in subsection (2) and (3) above with its initial application and any subsequent renewal.
Price Book Updates
The following revisions have been made to the February 2014 Price List.
|Page Number||Description||Size||Code||Revised Price||Effective Date|
|Page 102||Gary Farrell Pinot Noir RRV||750ML||464285||369.53||2/19/14|
|Page 87||Clos Pegase Chardonnay||750ML||557542||203.46||3/3/14|
|Page 22||Stolichnaya 80 Vodka||1 Liter||34747||231.50||5/1/14|
The following revisions have been made to the SPA Price List.
|Page Number||Description||Size||Code||Revised Price||Date Posted|
The following items have been discontinued by the manufacturer.
|Page Number||Description||Size||Code||Date Effective||Date Posted|
The following items are now available in through Split-Case.
|Page Number||Description||Size||Code||Case Price||Date Posted|
The following items are no longer available through Split-Case.
|Page Number||Description||Size||Code||Case Price||Date Posted|
The following products have a new item code.
November 1, 2009
Due to budget constraints, we will no longer mail price books, monthly price supplements, or salvage sale information to permit holders free of charge. Additional Information
November 1, 2009
Effective this date, the split-case surcharge will be raised from $0.30 per bottle to $0.50 per bottle.
The Bank Draft Authorization Form may be found in Forms.
You may download the Excel viewer here.